Monday, 29 January 2018

'Many Faces of Pusheen' Berry Jam with Dark Chocolate Macarons

This is a follow-up post after last week's post on foodie Pusheen macarons...Pusheen with all sorts of poses and expressions!

Sleepy, smiley, munching, winking, acting cool and holding onto food!

I made these a week after the foodie Pusheens because my friend loved them so much she wanted more! I had capacity to squeeze in a small quantity of macarons so I made these.

I used the reduced sugar recipe for the macaron shells here. Both regular and reduced sugar recipes can be found here. You may refer to my Creative Baking: Macarons book for a systematic presentation of the basics and complex shaped macarons. You may refer to my video tutorials for macaron basics and piping of complex shapes on the blog too.

The Pusheen shape is not too challenging to pipe and you may follow the basics in my Creative Baking: Macarons book for piping fancy shapes and pop-up features on macaron shells.


Piped shells

I made this batch of Pusheens together with the playground macaron pieces and some dinosaurs (posting in the future).


Checkout the awesome feet on these shells!


Filled with blueberry, raspberry or strawberry jam and dark chocolate ganache! You may find the recipe for the berry jams and the link for dark chocolate ganache in this post.


With love,
Phay Shing

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