Sunday 24 December 2017

Christmas Wreath Pusheen Chiffon Cake

On the first day of Christmas my true love gave to me...

A Christmas Wreath Pusheen!! <3 =p

Aww.. just kidding =p.. But may this Christmas bring much joy, love and peace to you! =)

This is another Pusheen Cat Chiffon Cake. But instead of using black sesame paste, I tried using black sesame powder. The colour was not as even as using the paste, so I had to correct it with some charcoal paste. But I think the texture is lighter and the colour is also not so dark =). You can see my previous post on how I made the cake. This round I added a cute Christmas wreath chiffon cake around the neck. The Christmas wreath cake is in Deco Chiffon Cakes now, but you can use this pandan chiffon cake recipe in a bundt for it.

Let's not forget the true meaning of Christmas - to celebrate the birth of the Savior!

Blessed Christmas and a Happy New Year!!

With lots of love,

*Some exciting updates!

Finally a simplified Chinese version of Deco Chiffon Cake Basics 造型雪纺蛋糕 创作基础 > is coming!! It's the first Chinese book produced by Marshall Cavendish so I'm really honored. And it will be available in Singapore, Malaysia, and worldwide at major bookstores eg Popular, Kinokuniya from late Jan 2018!! It is a step-by-step picture guide in Chinese.

You can preorder from me at a special preorder price of $22 from now till 3rd Jan by filling up the form here.

Also very excited and thankful that Deco Chiffon Cake Basics' first print run sold out in 1.5 months! It was also in the Kinokuniya's bestsellers! Thanks everyone for your support!! <3

Merry Christmas!!!

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