Wednesday, 26 July 2017

Video Tutorial for Piping Unicorn Macaron Shells

I have yet another request for unicorn carousel. Since unicorns are fashionable now, I thought why not make a video tutorial on how to pipe the shells since I have made unicorn macarons many times before. I decided to draw the eyes closed with eyelashes this time, since this is the in thing now :p.



I used the reduced sugar recipe for the macaron shells here. Both regular and reduced sugar recipes can be found here. You may refer to my Creative Baking: Macarons book for a systematic presentation of the basics and complex shaped macarons. You may refer to my video tutorials for macaron basics and piping of complex shapes on the blog too.

Here's the video tutorial!


I hope you found it helpful!

With love,
Phay Shing
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6 comments:

  1. Lora Brady26 July 2017 at 05:29

    Thank you for sharing! Did you use Italian for these beauties?

    ReplyDelete
    Replies
    1. Phay Shing26 July 2017 at 07:10

      Hi Lora,
      Yes I used Italian method for these :). You may find my reduced sugar recipe from the link in this post.

      Delete
  2. Diego Lopes27 July 2017 at 08:42

    Omg, these are the cutest! I'm definitely going to try making them =)

    ReplyDelete
  3. Tatyana S3 September 2017 at 05:34

    Hello! Whether correctly I understand, for syrup you use icing sugar but not sugar?

    ReplyDelete
    Replies
    1. Phay Shing3 September 2017 at 05:40

      For the syrup in Italian meringue I used caster sugar :)

      Delete

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