Friday, 29 April 2016

Barnyard Themed Macarons & Brown Sugar Cookies (recipe for strawberry white chocolate ganache included)

Here are some barnyard themed macarons and brown sugar cookiepops! It's my second time making these cutsies so I decided to combine these two bakes into a single blog post. Please refer to this post for the macarons and this post for the brown sugar cookies. I filled the macarons with dark chocolate ganache and strawberry white chocolate ganache (which is new so will share recipe here). Both ganaches are firm enough to be left out of the fridge for several hours. Perfect as gifts in...
Read More »

Tuesday, 26 April 2016

Creative Baking: Deco Chiffon Cakes with Marshall Cavendish (Chiffon book 2)

Newest! (15/10/17) New Step-by-step Deco Chiffon Cakes Basics Cookbook (Chiffon book 3) launched in Singapore and other countries! Rated bestseller by Kinokuniya. #verythankful *** Deco Chiffon Cakes (Chiffon book 2) (Oct 2016) Very excited to announce that my new Creative Chiffon Book 2, titled Creative Baking: Deco Chiffon Cake is available at all bookstores in Singapore (Kinokuniya, Popular, Times). This is the original English version. *Second...
Read More »

Black Glutinous Rice Chiffon Sponge and Pudding Cake

I have been dreaming about making this cake since last year and have made countless attempts just to get the pudding right. Presenting a new flavour of sponge and pudding cake that I came up with. Pulut hitam! Here's a closer look at a slice... You may think what's so difficult about making pulut hitam flavour of this cake since I had no issues with other flavours. Due to the thick starchy consistency of bubur pulut hitam, the pudding either becomes too sticky and refuses to...
Read More »