Thursday, 24 March 2016

Korilakkuma and Kiritori Strawberry Yoghurt Chiffon Cake

I love Korilakkuma and Kiritori! I made this adorable pair from chiffon cake for my old church friend’s daughter! KRK and Kiritori are good friends of Rilakkuma. Last year I made for her Rainbow Little Twin Stars =), maybe she likes things in pairs!

The recipe for Strawberry Yoghurt Chiffon Cake is from here, same as Miffy’s. Here, I doubled the recipe for a 9-inch chiffon tin and instead of straight lines, I made wavy lines by depositing mounds (more details on waves in Creative baking: Chiffon Cakes). I used a Reduced egg yolk Vanilla chiffon recipe for the Korilakkuma by baking it in 2 glass bowls for the body, and 4 cake pops for the ears and feet, and a swiss roll for the arms. I used the Lemon Chiffon recipe in Miffy’s for the Kiritori by baking in the same glass bowls. All other details are cut from layer chiffon cake.

My friend shared they looked just like the stuffed toys and everyone wow-ed! =p Very thankful it was well-received!

With love,

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