Tuesday, 26 March 2024

Tie-dye Langue De Chat

 I have shared heart shaped Langue de Chat sandwich cookies over here and here earlier this year. Here's another fancy but simple way of making these crisp buttery cookies --- tie-dye!This is my contribution to this year's Culinary Arts Ministry event at Adam Road Presbyterian Church in April. I make use of matcha powder and cocoa powder to colour and flavour the cookies naturally. Feel free to use other colouring/flavours if you wish!Ingredients (makes about 22-24 cookies):50g...
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Monday, 25 March 2024

Teddy Bear Cloud Bread

Super Fluffy Teddy Bear Cloud Bread! ☁️🐻 Check out the dreamy pull-apart texture!💓 Instead of shaping with a spatula, I decided to try piping to make a bear!🥰 Piping tutorial video here.  Recipe (Cloud Bread) 3 egg whites 12g corn starch 30g caster sugar Whip egg whites till foamy. Add sugar and corn starch and whip till glossy firm peaks. Bake at 150C for 35+ mins or till the bread doesn't shrink upon cooling. Really love the cloud-like texture,...
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Friday, 22 March 2024

Kuromi Honey Lemon Marshmallows

 My friend requested for some Kuromi marshmallows for her daughter's birthday but she wanted something that tastes less sweet. I made the marshmallows in honey lemon vanilla flavour to fulfill the request!Here are some works-in-progress photos before I dusted the piped marshmallows!Watch the video tutorial of making these from the reel! Do read the captions for explanation for the technique:https://www.instagram.com/reel/C4iAt88S3kG/?igsh=MXQ5bnh5MDEza3ZsMA==Basic recipe and how to...
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Sunday, 17 March 2024

Passionfruit Honey Vanilla Capybara Marshmallow

 I made some passionfruit honey vanilla marshmallows for a future class content and decided on the spur of the moment, to create a video tutorial for piping capybara marshmallow since I didn't get around to doing it with my vegan character marshmallows. I coloured the marshmallow brown with a little chocolate paste. The little citrus fruit props are all choux pastries which are part of another future class material.Here's a closer look at the marshmallow and my plushie inspo!Here's...
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Thursday, 14 March 2024

Taylor Swift Eras Cake

 Sharing a Taylor Swift Surprise cake I made during her Eras concert tour! We were really lucky to go for the first night and it was amazing! This cake was inspired by her various silhouette as she performed the different 'eras'. She was pitch perfect and really born for this! I also designed a friendship bracelet on top of the cake and hid an "ERAS" surprise! Watch the making of the cake and slicing video on my IG here! Hope you like it too! With love, S...
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Sunday, 10 March 2024

Fruity Bear Lychee Raspberry Rose Choux Pastry Class

 Want to create a cute and yummy choux pastry creation? Join me for this class in April!Filling is a delectable lychee rose diplomat cream, juicy pieces of lychees and homemade raspberry jam. The jam can be a mix of berries too!Here's the reel for how I piped the filling and decorated the bear!https://www.instagram.com/reel/C4LAtAmyxPf/?igsh=ejdyeHo5OGhmbDJqPlease click on this link for more details or to register.with love,Phay Sh...
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Monday, 4 March 2024

Cat Bus Lychee Rose Mixed Berry Choux Pastries

 I made use of a new painting technique to create patterns on choux pastries covered with craquelin to make these Cat Bus creampuffs and Eclairs!Of course the Totoro vegan marshmallows have to join in the scene!Here's a look at the cross section showing the lychee rose diplomat cream with raspberry strawberry jam!You can't see it clearly but there are juicy bits of lychee pieces inserted to give it a little more juicy bite.It's time consuming to put together the full body version...
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Sunday, 3 March 2024

BT21 Surprise Chiffon Cake

 Guess the surprise! 💜 Does anyone recognize this? 🥰 Who is looking forward to our favorite supergroup's reunion in 2025? #BTSSlicing and group assembly video here. With love, Susanne &nb...
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