Marshmallow Cats in Ice-Cream Cone Class

 Want to learn how to make these adorable marshmallow cats in ice-cream cones? Join me for this class happening in October!The cone is coated with chocolate and filled with Biscoff toasted pecan marshmallow mix Most people find getting the right consistency for various parts of character marshmallows challenging. In this class I will show you how to get a consistency that can hold the shape for larger structures like the head, a slightly softer one for patches and runnier consistency...

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Tuxedo Sam Roll Cakes

 Tuxedo Sam roll cakes, adorned with a surprise bow inside! It's made for Sanrio's Friend of the Month! Watch the video tutorial here. With lots of love, Susa...

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Biscoff & Dark Chocolate Shiba Dango Macarons

 I discovered a couple of months ago that crunchy Biscoff spread makes such a great convenient filling that is stable at warm temperatures and is vegan-friendly. Not to mention, it is a popular flavour especially amongst kids and teens! I had a small quantity bake that was made last minute for a request so this handy filling came in...well, handy!I paired the Biscoff with a simple dark chocolate ganacheI kept the piping simple so I added on the white parts and facial details using...

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Mooncaron and Piglet Macarons (new imprinting technique!)

 When I first tried to make mooncarons back in 2017, I tried all sorts of ways to replicate the imprints on traditional mooncakes but none of them worked. "Mooncaron" was a name I came up with in 2017 to describe my macarons made to look at taste like traditional baked mooncakes that are eaten and sold around Mid-Autumn Festival season. I resorted to laboriously piping the designs by freehand from then till now because it is the only foolproof method. But when I saw the imprinting...

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Love SG Raspberry Tiramisu

 Going to share this Raspberry Tiramisu with vegan mascarpone cream this Sat at my church ARPC's Let's Carnival to bless the community =). As Singapore's National was around the corner, I spruced up the traditional Tiramisu, which usually has dreamy layers of mascarpone cream, coffee soaked-ladyfingers and cocoa powder, with additional red raspberry layers! The combination is really rich and refreshing at the same time! Tiramisu is said to have originated from Veneto in...

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Ice-Cream Cone Marshmallow Surprises (Class)

 This is the first marshmallow class I planned after finishing my work with Deco Marshmallows: Ice-cream cone marshmallow surprises!I intend to share a few kid-friendly flavour combinations in this Junior chef class. Participants are of course free to mix-and-match whichever way they prefer!Just look at the yummy surprises inside!Strawberry marshmallows with homemade strawberry jam centers. The cones are coated with strawberry white chocolate inside. I use a combination of freeze-dried...

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Bear Sando Toaster cake with a Flower Surprise

 Bear Sando Toaster cake with a Cheesecake and Flower Surprise! 💕🌷 Hope this made you smile! Tutorial can be found here. With lots of love, Susanne&nb...

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4-Ingredient Gluten-Free Coffee Cashew Butter Bear Cookies

 These gluten-free and dairy-free bear cookies are soft, chewy, fragrant and tasty, BUT insanely easy to make! This is so easy even young kids can help to make the dough! If you don't bother with the bear design, it is also very quick to make these cookies. You only need a mixing bowl, hand whisk and spatula to make the cookie dough. The recipe can be applied to any nut butter. I used the coffee cashew butter from Redman but you may omit the coffee bit and just use any nut butter...

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