Chocolate Hazelnut Bear Swiss Roll

 Phoon Huat wanted me to create content with detailed recipe sharing using their chocolate hazelnut spread, Hazella, once again, so I chose to share this simple bear swiss roll!I had simplicity in mind when I made this so I used as few ingredients as possible & kept it to only one round of baking. You may have noticed I baked a very thin sponge. That's to make it easier to roll without cracking & you get more rounds within the swirl for a more aesthetic effect. Feel free to...

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Less Sweet Pandan Kaya Cake

This cake was tailor-made for my friend's mum's 70th birthday. How good was it? The birthday girl who has a long history of refusing cake because she doesn't like cream, butter or anything too sweet finished the slice given to her! The rest of the cake? Everyone else finished it within minutes despite being too full after a meal. It's tasty, refreshing & not too sweet. I decorated the cake with blueberry-apple marshmallow flowers & simple cocoa gula melaka chiffon basket weave...

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Chocolate Hazelnut Bear in Panda Suit Choux Pastries

I was given two bottles of Hazella, a chocolate hazelnut spread, by Phoon Huat (Redman) to try. I decided to share something cute, yummy, simple and uses minimal ingredients. Here are some chocolate hazelnut bears in panda suits!There is no added artificial colouring too! I shared the recipe and decorating steps in my Instagram reels where you can see how I created the panda cap and bear filling. As mentioned in my caption with the reel I recommend watching my youtube videos for choux...

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Garfield 45th Birthday Chiffon Cake

 Happy 45th birthday to our favorite cat!🎉So honored to make this surprise cake for Nickolodean Asia!💖Assembly reel can be found here!With lots of love,Susa...

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Shiba Mitarashi Dango Vegan Macaron Class

 This is the second vegan macaron class I am offering: Shiba Mitarashi dango macarons!The Swiss meringue method is covered in this class. Just like the first vegan macaron class, vegan royal icing is also covered. I wanted to include an essential ingredient in Mitarashi dangos, which is soy sauce, into the macarons so the filling is soy sauce caramel with toasted white sesame ganache.The shibas are coloured using Hojicha powder so as to minimize the use of artificial colouring.For...

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Bears-in-Box Heart Chiffon Cake

 What's Sweeter Than a Bear-in-a-Box? A Bundle of Bears!💕I love making cute bears! This is another bear-in-box in a heart-shaped box! Hope this made you smile!With love,Susa...

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Hanami Dango Vegan Macaron Class

 I am pleased to announce that I am finally adding vegan macarons in my repertoire for classes!I cover Aquafaba-based Italian meringue method macarons in this class. I will also be sharing how you can decorate your macarons using vegan royal icing and filling them with a vegan ganache base that can take on various flavours. The macaron shells are coloured using matcha powder and strawberry paste. Please click on the link below for more details or to register:https://tottstore.com/classes/vegan-hanami-dango-macarons/with...

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