Monday, 26 June 2023

Shirokuma and Furoshiki Vegan Macarons

 I had requests for vegan macaron classes so I have been doing rigorous testing for vegan macaron recipes. After trying French and Swiss meringue methods, I decided to try Italian meringue because Italian meringues have the added advantage of the stabilizing effect of sugar in the form of sugar syrup. After some attempts, I am satisfied with this Italian meringue method recipe especially since it is stable enough for a creation like this!It's summer in the Northern hemisphere now...
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Wednesday, 21 June 2023

Hidden Superhero Chiffon Cake

Finally back after a few weeks away! Here's my belated Father's day post!There's a Mighty Superhero inside every Dad! Happy Father's Day!❤️With lots of love,Susanne&nb...
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Tuesday, 20 June 2023

My Melody and Kuromi Macaron Carousel

 My friend requested for a My Melody and Kuromi macaron carousel and this was what I made!I used my default Swiss meringue method recipe for the macaron shells.Here's a video tutorial on how I create My Melody's lop-eared fold. A secret I have kept for many years! Some people asked how I did it way back in 2017 but I wasn't ready to reveal it yet.The details are added on using royal icing and edible marker. I made royal icing transfers for My Melody's flowerI like to experiment and...
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Wednesday, 14 June 2023

Easy Custard Pudding (Father's Day Special)

Wondering what easy and delicious treat to make for Father's Day that can be adapted for a variety of preferences? This easy pudding can take on many flavour variations and you can set it in tart shells to make them into tarts! Scale portion according to your needs.I shared the custard pudding earlier in 2020 (see this post) but made slight modifications to it in this updated post.Custard puddingIngredients:6g gelatin, bloomed in 30g ice water2 egg yolks40g sugar*Pinch of salt100g + 160g...
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Thursday, 8 June 2023

Deco Marshmallows

I am super excited to share what Deco Marshmallows is about and will update this blog post periodically once I receive any news from Marshall Cavendish about the book.ISBN: 9789815084191Here are the dates of release for various sources that I received from the publisher and what I gathered from the internet and people who notified me.Singapore: Available at Popular, Kinokuniya and Amazon Singapore.UK*: Available on Amazon and other bookstores  (no longer available from 1 Sept...
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