Wednesday, 26 April 2023

Lychee Cake with Marzipan Covered Walnut Brown Sugar Cookie Deco

This is a way overdue post! I didn't get around to posting it because it has so many components to this bake! I made this cake for my friend's son who was turning 21... a year ago 🙈. She wanted a theme that showcased his love for Chelsea and his stage in life as a young man about to enter business school. I made a lychee raspberry rose cake with marzipan and cookie cake topper.It's my first time making anything remotely fondant-like as the centerpiece. Those of you who know me long enough...
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Monday, 24 April 2023

Burger and Fries Chiffon Cake Class

 Here's my next hands-on class in May, a cute Burger and Fries Chiffon Cake Class! Hope they made you smile! Best wishes, Susanne&nb...
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Wednesday, 12 April 2023

Shiba Inu, Rilakkuma & Korilakkuma Vegan Mitarashi Dango Macarons

 This was the last project I embarked on before focusing on making marshmallows to take step-by-step photos for Deco Marshmallows. Shiba Inu, Rilakkuma and Korilakkuma Mitarashi dango macarons! The macaron shells, decoration and filling are all vegan except for the caramel coated Pocky stick.This is my third attempt at vegan macarons but first attempt at Swiss method for vegan macs. I think I prefer this to the French method which I used earlier for my Hanami dango macarons....
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Sunday, 9 April 2023

Lemon Minions Bunny Egg Cakes

 Sharing some cute Lemon Minion Bunny Egg Cakes with recipe =) ❤️ Ingredients (5 egg shells) 1 egg yolk 13g vegetable oil 7g lemon juice 7g milk 1/4 tsp vanilla extract 20g cake or all-purpose flour  ¼ tsp lemon zest Yellow and blue food coloring 1 egg white 25g castor sugar Few drops lemon juice Whisk egg yolk with oil, lemon juice, milk, vanilla, zest. Add sifted flour and whisk till well combined. Divide the...
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Monday, 3 April 2023

Passionfruit honey Winnie the Pooh Marshmallows

 Part of book writing involves testing of recipes that I write in the book. I took the chance to make Winnie the Pooh passionfruit honey marshmallows to satisfy my curiosity to see if there is a difference between fresh and freeze-dried fruit options for marshmallows. I took the chance to satisfy my curiosity to see if there's a difference using tapioca starch instead of cornstarch as dusting too. Here's what I made!Here's a peek at the piped marshmallow batter before I added in the...
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