Sanrio Hanami Dango Vegan Macarons

I am finally done with the first draft of Deco Marshmallows! While waiting for the editor to get back to me with it, I have decided to work one something I have been procrastinating for years---vegan macarons! As Sakura season is here, I am inspired by the Hanami dango, which is a traditional Japanese confectionery that announces the arrival of spring. Of course I couldn't resist the chance to make it kawaii with Hello Kitty, My Melody and Keroppi! Matcha, strawberry and vanilla...

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Strawberry Cartoon Chiffon Cake Class

Love cartoons and desserts? Combine your passions in my new Strawberry Cartoon Chiffon Cheesecake Class! 🍓🍰 I'll teach you Step-by-Step how to make the cutest yummiest cartoon cake ever! 😍  Here's a video to see what you will learn! Sign up link is here. With lots of love,Susa...

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Eeyore Sugar-Free Ube Coconut Chiffon Dome Cakes

 I am almost done with draft 1 of Deco Marshmallows! But before I complete writing the last two recipes and create the respective templates for them, I decided to take a short break to satisfy my curiosity as well as test out the ube paste that I am going to use in one of the marshmallow entries. Having had success with the sugar-free chocolate Rilakkuma swiss roll, I am curious to know if it works for decorative chiffon cake characters as well. Here's the result of my experiment!This...

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Black Pink Oreo Chiffon Cake

             Black pink oreo chiffon cake recipe! Video tutorial here.  I was surprised that many of you were interested in this recipe, so here’s the tutorial. This is a very yummy cake! Black pink oreo chiffon cake (6” heart pan) 2 egg yolks 30g vegetable oil 24g milk 4g vanilla extract 42g cake flour, sifted 5 black pink oreos 2 egg whites 45g castor sugar Pinch...

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Sugar-free Rilakkuma Chocolate Swiss Roll

 In the midst of writing Deco Marshmallows, I couldn't resist taking a little time out to make this simple bake because we stumbled across an awesome source of chocolate that is 100% cacao with no sugar added BUT is so smooth! Once we tasted the chocolate chips which were suitable for use in baking and making hot chocolate, I knew I had to try it for my bakes. Most other 100% cacao chocolate we have tasted tend to be a little dry and gritty. Here's my rich chocolate swiss roll made...

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Sumikko Gurashi Chiffon Cake

 Sumikko Gurashi Birthday chiffon cake for my daughter's birthday party. Thank God it was well-received!With lots of love,Susa...

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Sugar-Free Cinnamoroll Marshmallows

 This was my first attempt at sugar- free character marshmallows in December last year. I decided to give Cinnamoroll a try since my friend requested for some Cinnamoroll cookies and macarons at the same time. Ever since this first attempt, I have refined the recipe until I can safely say I am satisfied with the ingredient ratios for sugar-free character marshmallow making! Working with sugar replacements isn't as straightforward as they don't behave like sugar does when working...

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