Saturday, 31 December 2022

Christmas Present Chiffon Entremet

Christmas Present Entremet!🎁❤️ Components: Mint Chiffon Cake Raspberry Compote Dark Chocolate Mousse Feuilletine Crunch Watch the assembly tutorial here. I love my new Kenwood Cooking Chef XL! I use it to weigh ingredients as I add them, cook the fruit compote, as well as melt chocolate with its auto programs! It was my best Christmas present ever! 😍Wishing everyone a Merry Christmas and a Happy New Year!💕 With love,Susa...
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Tuesday, 27 December 2022

Giraffe Macaron Swing on Fruits n Cream Cake

 I don't usually take requests in December as it is a busy month for me. At most I will accept one request. Someone wanted a giraffe swing with elephant and dog in it, on top of a fruits & cream cake. Here it is!I used my default Swiss meringue method recipe with separated egg whites for the macaron pieces. As the swing is a structure that needed to bear weight, I made the fillings firm enough even at Singapore's indoor room temperature without air-conditioning. The macaron shells...
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Friday, 23 December 2022

Christmas Tree Surprise 'Log' Cake

 Posting some of my backlogs as I was away in Dec. Here is a Christmas "log" cake with a Christmas tree surprise! Piping tutorial here.With love,Susa...
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Tuesday, 20 December 2022

Chocolate Hazelnut Praline Log Cake

 I am very excited to have my first partnership with Ninja Kitchen Singapore to introduce their Ninja Foodi Power Blender Ultimate System! It is really timely to be receiving their system near Christmas as I intend to make chocolate hazelnut praline log cakes for my family and friends!  Bear with me as this will be a long post because the log cake consist of four different components, excluding my sugar-free snowman marshmallow decorations.The four components of the log...
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Wednesday, 14 December 2022

MARIGOLD PEEL FRESH Yuzu Chiffon Cake

 Can you tell which is cake and which is real juice? Patterned Yuzu Chiffon Cake modelled after my favourite MARIGOLD PEEL FRESH Select Yuzu juice! Tutorial video here. Yuzu Chiffon cake batter 64g MARIGOLD PEEL FRESH Select Yuzu juice 5 egg yolks 60g vegetable oil 90g cake flour 6 egg whites 100g castor sugar ½ tsp cream of tartar With love, Susanne&nb...
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Monday, 12 December 2022

Diabetic-Friendly Snowman Marshmallows (Piping Video Tutorial)

 This was an experiment that I have been procrastinating. So glad I took time out to give it a try even though my schedule is really full. Presenting my diabetic-friendly snowman marshmallows that will register close to zero on the glycemic index! (If you don't count the cornstarch in the dusting, it is zero GI).I used Allulose and no inverted sugar when making these. Allulose is a sugar replacement that has chemical properties similar to regular sugar in candy making as it goes through...
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Sunday, 4 December 2022

Gingerbread Cookies (Piping video tutorial)

 It's a privilege to be part of a team sharing Christmas joy through the form of cookie box giveaways! Each of us lovingly prepare different cookie flavours to put together something for the eyes and mouth to feast on. I chose to make gingerbread cookies 😊, something I am familiar with and used to make around the start of my baking journey.As I had to make at least 300 individually wrapped pieces with limited time, I had to be careful to choose designs that are quick and easy to...
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