
As the year of the Rat is approaching soon, why not make these 😊
Rat choux au craquelin filled with lightened mandarin orange pastry cream!
This also marks the 7th consecutive year I am making mandarin orange chiffon "oranges"! They have a special place in my heart as they were my first experiment to bake chiffon in glass bowls and one of the earliest deco chiffon creations ever, which was made for my mother-in-law. Details of how to make the mandarin orange chiffons can be...