Wednesday, 31 July 2019

Peppa Pig and Family in Muddy Puddle Chocolate Macarons

When you think of Peppa Pig, what scene do you think of? For me, the scene where the whole family jumps into a muddy puddle, and then everyone falls on their backs laughing comes to mind. I did the mudde puddle bit, with a rainbow in the backdrop of course 😊. Yes the mud splashes are deliberate!  I used the Swiss method to make the macarons as there are many colours involved so I need a meringue that can stay stable for a longer time. Italian method works just as well too but...
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Saturday, 27 July 2019

Jigglypuff Chocolate Choux Pastry

My friend requested for some corgi and Jigglypuff choux pastries. I posted the corgi ones earlier on and you can see it in this post. Here are the chocolate pastry cream filled Jigglypuffs! Unlike the corgi choux pastries which have minimal covering with white chocolate, these Jigglypuffs are coated entirely with white chocolate. This method of finishing isn't my favourite as it is messier to work with and tastes sweeter than craquelin coated pastry cases, but it is necessary for certain...
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Friday, 26 July 2019

Cony and Brown Chiffon Cakes

Left or right?💕 Line Friends Cony and Brown Chiffon Cakes! Always love! Can u 'bear' to eat them?I have a long history with Cony and Brown actually! Check out my earlier versions here and here. I also had some unposted versions still in my camera! I used Reduced egg white recipe for Cony. I added a carrot here for Cony and a heart for Brown! =)Hope you like this cute and happy creation!With lots of love,Susa...
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Sunday, 21 July 2019

Corgi Chocolate Choux Pastry

My friend requested for some corgi and Jigglypuff choux pastries that I can make at my convenience. Since I had a cancellation for an order, I decided to take time to make these. Presenting my corgis in the form of chocolate éclairs! Woof! The Jigglypuff choux pastries are in a separate blog post  You may use any favourite choux pastry recipe but I used the one in this blog post for the batter and craquelin. I use craquelin to control the shape of the expansion as well as provide...
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Wednesday, 17 July 2019

Dumbo in Teacup Carousel Chiffon Cake

In case you missed the Dumbo movie, here's my Dumbo in a Teacup Carousel cake! Can you guess how I patterned the rainbow hearts in the cup? For those who followed my early work, you may find it familiar =). It's the same technique as my 6-flavour Rainbow Hearts Chiffon cake in Creative baking: Chiffon Cakes book.. I used Rainbow hearts cut outs to get the perfect shape. You can watch the previous video to see how it is done. In this case, I used a 3D ball pan instead of a normal...
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Tuesday, 16 July 2019

'Ginger Cats on a Swing' Macarons on Mixed Fruit & Cream Cake (dairy-free)

My friend requested for a dairy-free bake for her 2-year-old twins' birthday. As usual, I ask what the recipients like and she told me they love swings, ginger cats, butterflies, the colours pink and red. She also requested for something less sweet. I took all that on board and came up with this 😊 The cats and swing are made of macarons. The butterflies are made of bean paste dough. I filled the macarons with dark chocolate and raspberry white chocolate. I also used a reduced sugar...
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Thursday, 11 July 2019

Stand Mixer Chiffon Cake

My new retro Stand mixer!! Just kidding! This is actually chiffon cake =p My most challenging work so far! ^_^" *sweat*. I didn't think I could do it. Thank God for providing! <3 Here is the cake side-by-side with the pretty pink version of the Stand mixer. Does it look like the Mini-me? They looked really cute together! It was a lot of work, a lot of carving involved. The bowl was hollow as well =p. Hope cute cake made you smile! =) With lots of love, Susann...
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Tuesday, 9 July 2019

Whale Shark Blueberry Choux Pastry

It's been a really busy time with book event and classes on 3 consecutive weekends and I am glad I managed to complete this request from a friend! Whale shark choux pastries filled with blueberry whipped cream! I must admit that it took me 3 tries to get decent shape of tapered éclairs for the main body of the whale shark, partly because I wasn't thinking clearly and used the wrong tip size or wrong piping technique for the first two tries *slap forehead*. As usual I made my own...
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Thursday, 4 July 2019

Chip Ufufy Chiffon Cake

Posting another of my backlogs. I made this Chipmunk Ufufy Chiffon Cake last year. I just love all things round and cute!! I had a video of the jiggly texture of the cake! The chipmunk looked like he was looking for nuts. Someone commented that the nut was right beside him LOL! Hope this made you smile!! Hehe With lots of love, Susanne ...
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Wednesday, 3 July 2019

Milo, Tea and Coffee Merlion Macarons (template provided!)

This year I am involved in conducting a macaron workshop for our church carnival as part of a community outreach event. Since the event is near national day, I thought of sharing something that is uniquely Singapore. Merlion macarons filled with familiar coffeeshop drink flavours: Milo, Teh (tea) and Kopi (coffee)! Hubby helped with coming up with the idea of taking photos of these Merlions. Don't they look like they are having fun doing synchronized swimming 😆! I came up with the...
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