
Even though I have been really busy with book writing and other stuff, I couldn't resist trying out a couple of things...Using liquid egg whites sold in cartons to make macaron shells and this very unique flavour combination...
Lemongrass, turmeric and ginger macarons! All naturally coloured from the spices!
I was inspired by someone from a macaron group to try this flavour out. Since no recipe was shared, I thought I just give it a try based on my experience with baking spiced cookies....