
After my successful attempts with chiffon, I felt ready to take on swiss rolls! Another bake that I was intimidated by because of the many steps involved and the horror stories about cracked rolls while rolling. After watching Ochikeron's very helpful video tutorial a few times, I made my first swiss roll! A patterned one at that. Here's my Sakura Hello Kitty swiss roll!
As it was my first attempt, I followed Ochikeron's recipe very closely and only substituted cornflour with cream...