Sunday, 29 December 2013

Sakura Hello Kitty Strawberries and Cream Swiss Roll

After my successful attempts with chiffon, I felt ready to take on swiss rolls! Another bake that I was intimidated by because of the many steps involved and the horror stories about cracked rolls while rolling. After watching Ochikeron's very helpful video tutorial a few times, I made my first swiss roll! A patterned one at that. Here's my Sakura Hello Kitty swiss roll! As it was my first attempt, I followed Ochikeron's recipe very closely and only substituted cornflour with cream...
Read More »

Friday, 27 December 2013

Pastel Rainbow and Hearts Vanilla Chiffon Cake Pops

I absolutely love rainbows. After the unexpectedly wonderful reception of the Christmas tree cake pops, I dreamed of making rainbow chiffon cake pops that were so pretty to look at, and so small that one could pop into and melt in the mouth! Round cake pops was something I wanted to achieve as my son was requesting for basketball chiffon pops for his birthday. Hence, I started experimenting with other mediums to bake the chiffon cakes pops in. I stumbled onto egg shells which I had...
Read More »

Tuesday, 24 December 2013

Christmas Trees Pandan-Strawberry Chiffon Cake Pops

It was going to be Christmas and parents were asked to contribute to the kid's Christmas party in school. My first idea was cake pops since it is cute and will be easier to divide among the kids. However researching and after trying out cake pops, I was a little disappointed. I found them too sweet and hard for the kids. At this time, my daughter was crazy over ice cream cones and frequently requested chiffon cakes in ice cream cones. She loved to peel off the ice cream cone and eat...
Read More »

Monday, 23 December 2013

Hello Kitty Pandan Chiffon Cake

After my first successful attempt at patterning a chiffon cake, I was really excited to give it another try. And so, I baked my first Pandan chiffon cake with Hello Kitty design! I took the liberty of patterning the sides of the cake with alternating brown and pink dots too. I will not type out the recipe here as it was taken wholesale from The Baking Biatch, which uses Pandan leaves instead of bottled Pandan paste. The challenge of this technique to pattern a chiffon cake is the...
Read More »

Saturday, 21 December 2013

Rainbow Pandan Chiffon Cake

I was looking for a cake to thank my son's school principal who had been very kind to us when we most needed help (like a rainbow when we most needed it). It was during our short vacation that the sudden inspiration came to me. Since the chiffon tin was a doughnut shape, it was perfect for making two rainbows! The rainbow chiffon cake was the perfect idea for thanking her! As an experiment, I did not prebake the rainbow patterns batter for 1.5 min (and partly because I was in a rush)....
Read More »

Friday, 20 December 2013

Strawberry Yoghurt Chiffon Cake

I have always thought that cakes are loaded with tonnes of butter and sugar so I never gave them serious consideration when I was trying out new things to bake....until I discovered chiffon cakes! They are so light and much lower in fat and sugar content than say pound cakes. What stopped me from attempting to bake one was my fear of beating egg whites as the whole process sounded so complicated. But when Susanne baked her gorgeous Sakura Matcha chiffon cake with Sakura patterns on...
Read More »

Sunday, 15 December 2013

Sakura Matcha Chiffon Cake

For the longest time, I was wondering why no one patterned chiffons like swiss rolls which uses similar egg separation techniques. My birthday was coming and being a fan of Japanese anime, I dreamed of a matcha cake with pink sakura flowers.  My experiment paid off! This represents the first of the patterned chiffon cake inspiring many other prettier ones to come. Needless to say, I had a very happy birthday with my cake! :) I was very happy that reviews for the cake, especially...
Read More »