Chocolate macarons may be tricky to make. Let me share some important tips to show you how to make it work!
Featuring capybaras as the subject!
Check out the awesome feet!
Freshly baked shells!
Recipe for mint chocolate macarons and video of the process can be found in the reel below:
https://www.instagram.com/reel/DJEQtCDptpb/?igsh=MWJvZG1taXpubXExcg==
When making chocolate macaron shells, choose the brand of cocoa powder that has the lowest fat content that you have access to. For me and many bakers, it's Hershey's with fat content at 10% compared to 20-25% for most other brands. If you would like your shells to have a deeper brown colour, choose the Dutch processed version. Make sure your almond flour is not too oily as well because it will cause the meringue to deflate prematurely.
with love,
Phay Shing
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