Capybara macarons again! But this time, as a yuzu shortbread cookie sandwich!
Don't they look like they are peeking out of windows?
A closer peek at the yuzu ganache filling with some bits of citrus rind in there.
I could have made everything out of macarons instead of cookies but that would have made the bake a lot more time consuming ðŸ¤.
Shortbread cookies are really simple to make. Simply follow the ratio of 1:2:3 for icing sugar : butter : plain flour by weight. Add some vanilla and salt and you have your vanilla version of shortbread cookies. Roll to your preferred thickness and cut out with cookie cutters. You may even shape the dough with your hands for some fun shapes without cookie cutters. For these sandwich cookies, the thickness I roll to is 3-4mm.
You may refer to my previous blog post for the recipe and tips for making chocolate macaron shells which can be tricky.
Here's a closer look at the even feet all around.
Here's the reel for tips on how to pipe character macarons with intricate shapes and even feet all around:
https://www.instagram.com/reel/DJ6VZY4JZWx/?igsh=ZHBqYnllZHo4ZDd3
with love,
Phay Shing
No comments:
Post a Comment