Do you love sea otters? Come and join me for this macaron class if you do!
The macaron shells are flavoured/coloured with coffee and cocoa powder, and the fillings are coffee vanilla white chocolate ganache, dark chocolate ganache and toasted chopped pecans. Here's a closer look at the fillings!
I will focus on techniques of achieving success in macaron making in Singapore's tropical climate so be assured that the tips that I share in this studio class are practical and useful. The fillings are all dairy-free and firm enough to hold up in non aircon conditions in Singapore so it's practical for gifting without worry about the fillings melting into a puddle or spoiling quickly due to the heat. I use decaf coffee so it's suitable for kids and non coffee drinkers too.
Not only are the macarons visually pleasing outside. The insides are beautifully full too!
A peek at the macaron shells before I added in the faces.
Please click on the link below to register for this studio class.
You get to enjoy a 15% discount for the sea otter marshmallow class if you sign up for both macaron and marshmallow classes. The link for the marshmallow class can be found in Redman's website above. Feel free to contact Redman directly if you have more queries about registration.
with love,
Phay Shing
No comments:
Post a Comment