Loving Creations for You

 Someone requested that I teach a baking class featuring simple bakes without sugar, one sweet treat and one savoury treat. This was what I ...

 I love creating marshmallow treats with different levels of textures and flavours so I made these marshmallow cones! Composition: - Chocola...

  I have a set of really cute Shiba stickers that inspired me to create these painted cake boxes! Strawberries are in season so I incorporat...

 Inspired by the sunrise view from my kitchen window, I decided to make these impressive looking but deceptively easy painted Swiss rolls! T...

 I wanted something elegant, floral and healthy for mothers when I was planning the class material for Mother's day. This was what I cam...

 Decorative Choux pastries need not always be sweet. Here are some savoury, spicy and sweet cute choux pastries --- chili crab choux! A clos...

Welcoming the Year of the Horse with these Hojicha Yuzu horse macarons! Here's a peek at the hojicha chocolate ganache and yuzu jam fill...

 Nutella tarts are one of the favourite treats people look forward to during festive seasons like the Lunar New Year. I have given a makeove...

 I am really excited to share an amazing sugar-free marshmallow creation for classes because it's so tasty you wouldn't think it...

Want to learn how to make cute vegan character macarons? Come and join me for this class! I will be sharing techniques on how to work with a...

Do you love sea otters? Come and join me for this macaron class if you do! The macaron shells are flavoured/coloured with coffee and cocoa p...

 If you are familiar with Dr Seuss' stories, you will definitely be familiar with one of his classics, Green Eggs and Ham. This is my ve...

These bunny marshmallows are really fun! I made sure their long ears are flappy and the sitting upright ones have arms that can wave too! Se...

 I am happy to share that I am finally revealing my sugar-free chiffon cake recipe with prebiotic fibres added in this class! I use fresh pi...

Instead of having an intensive two-day masterclass for bakes that require construction and lots of technical work, I decided to have a conte...