If you are familiar with Dr Seuss' stories, you will definitely be familiar with one of his classics, Green Eggs and Ham. This is my version of it and the whole thing is actually sweet instead of savoury, complete with runny "yolk" that can burst when you poke at it!
This will be a fun-filled class combining Science, Art and Culinary experience in a single session.
What's on the menu?
- Coconut gula melaka strawberry crepes as "ham"
- Coconut panna cotta as "egg whites"
- Spherified pandan gula melaka yoghurt as "green yolks"
Watch this reel to see the texture, the jiggles and oozy action!
with love,
Phay Shing
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