I didn't plan on making any mooncakes this year due to my schedule and I am trying to pace myself to allow some breathing space. But after my brown butter chiffon cake bake with mocha jelly recently (which I will share on the blog in due time), I had some brown butter leftover. It's been sitting in my fridge staring at me everytime I open the fridge 😂. I eventually caved in and made mooncakes because I thought this flavour would be awesome --- brown butter mocha custard snowskin mooncake!
Here's a closer look at the filling...
The filling should mellow and appear smoother in a couple of days as these were only rested overnight in the fridge. I wanted to get this post out as soon as I can since Mid-Autumn is almost here!
Wishing all of you readers a Happy Mid-Autumn Festival in advance!