This was an accidental flavour that is so good that picky cake eaters like hubby, gave a thumbs up, and so did my elder kid who appreciates desserts with complementary multidimensional flavours and textures. Presenting my trial bake for apple black tea cake!
4. Pipe a thin layer of cream around the jelly, smoothing it out with a spatula as necessary.
5. Carefully roll it up and refrigerate for at least a few hours before attempting to slice it.
I wasn't sure how this would end up tasting so I was pleasamtly surprised that it was really refreshing with all the subtle complex flavours coming out when you take time to savour all 3 components together.