My friend requested for a giant Hello Kitty cake topper for her daughter's birthday. I couldn't resist playing around with my new backdrops for photography!
She looks happy on a day out!
I was actually preparing some prebaked macaron shells for a bunny teacup class and had lots of leftover white batter. I thought why not make the Hello Kitty macaron. Although it is my preferred way to make the clothes out of macaron batter as well, I didn't want to waste the excess white batter and didn't have the bandwidth to make extra colours. This was what I piped with the batter.
I usually make one extra just in case of damage.
You may refer to this post for the recipe for swiss meringue method macarons.
I used royal icing to add on the clothes, nose and bow, and used black edible marker to draw the eyes.
Photo taken with a ruler to show how big these macarons are
I filled the macarons with lychee raspberry rose Swiss meringue buttercream. You may refer to this post for the recipe.
With love,
Phay Shing
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