Loving Creations for You

 I bought some pistachio flour end of last year which I didn't use so I decided to make some macarons with it. Although many bakers advi...

 If you are familiar with Dr Seuss' stories, you will definitely be familiar with one of his classics, Green Eggs and Ham. This is my ve...

 I am super excited about these experimental marshmallows that turned out so squishy, full of passionfruit flavour and doesn't taste too...

These bunny marshmallows are really fun! I made sure their long ears are flappy and the sitting upright ones have arms that can wave too! Se...

 I am happy to share that I am finally revealing my sugar-free chiffon cake recipe with prebiotic fibres added in this class! I use fresh pi...

I decided to make a choux pastry version of the classic hot-cross bun and this is what I came up with! What's on the menu? - Spiced chou...

 Of course I had to try one of the most classic flavours for sugar-free chiffon with prebiotic fibres added --- Pandan! I added a little gul...

 I have been testing out the use of prebiotic fibres as partial sugar-replacement for chiffon cakes. Here's what I made in an attempt to...

I couldn't resist giving piggies different expressions, especially the sassy one 🤭 Simple pig macarons filled with dairy-free dark choc...

 This is the 11th consecutive year a friend requested for birthday bakes for her daughter. Chiikawa is the character she's into at this ...

 Did you see Starbuck's Vday sea otter mug collection this year? They were so adorable I was inspired to create my own version of it out...

 I dressed up simple heart macarons with more little hearts for Valentine's Day! Check out the awesome feet from the side view! These ma...

 I couldn't resist making these after making pineapple tart marshmallows for class display! I used reduced fresh pineapple juice to make...

 Inspired by the filling of wife biscuits (老婆饼) & the pastry of pineapple tarts during the Lunar New Year season, I came up with these! ...

I have some family members and friends who are diabetic so I thought of making some pineapple tarts they can enjoy without feeling guilty ab...