Although I made Christmas tree marshmallows with a surprise inside 3 years ago, this updated version yields a more stable marshmallow batter that holds ridges and peaks well without needing to freeze in between piping layers. Matcha lovers will love it too!
Matcha honey vanilla marshmallows:
12g meringue powder* (I used Wilton)
36g drinking safe warm water*
10g caster sugar
12g meringue powder* (I used Wilton)
36g drinking safe warm water*
10g caster sugar
7g gelatin powder
28g ice cold water
100g caster sugar
8g matcha powder
1/8 tsp charcoal powder (optional, for sage green colour)
1-2 drops of forest green gel food coloring (optional)
1/8 tsp salt
20g honey
35g water
1/4 tsp vanilla extract or essence
Other ingredients:
Cornstarch or a mixture of cornstarch and icing sugar (for dusting)
Round sprinkles of choice
Star sprinkles
* May replace meringue powder and warm water with 48g fresh egg whites
See the reel for the video tutorial and for the method.
with love,
Phay Shing
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