I needed to make some blue hemispherical macaron shells for an epic project so I took the chance to play around with this for fun!
I couldn't bear to do the cut of the capybara so I made a plain round version of it to do the cut scene. Here's a peek at how I piped the hemispherical shell and how I made the capybara filling!
https://www.instagram.com/reel/C_HIjKlSuhb/?igsh=MTlsanlvamkxbWtkdg==
I shared the coconut filling recipe in the captions of the reel. I can't share this low fat low sugar hand shapeable filling as of yet as I only discovered it recently and am using it as a class material. It's texture is similar to Orh Nee or Mont Blanc dessert and it's relatively neutral tasting so it can take on many flavours. It's temperature stable too so it won't melt in Singapore's tropical heat.
Stay tuned for the epic project that made use of the blue hemispheres!
with love,
Phay Shing
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