Shiba Fall Fatcarons

 Are you ready for Fall? Here are some Fall macarons that I am super excited about! 

Here's a peek at the cross-section view!

If you are not familiar with Fatcarons, they are simply macarons with a really thick layer of filling. These adorable shiba fatcarons came about because I asked myself " Why does macaron fillings have to be piped?? Can't it be shaped by hand?" 

Of course you can use a number of things to shape it and sandwich between macaron shells. But I want it to taste good with macaron shells so things like fondant, modelling chocolate, marzipan or marshmallows are out for me because they contain too much sugar to be paired with macaron shells.

This mystery shapeable filling is low in sugar, low in fat, doesn't melt at tropical temperatures or in you hands but melts in your mouth. It has a texture similar to Orh Nee or Mont Blanc. It is so shapeable that tiny details like the eyes, eyebrows and "X" on the butt are made of the filling! It's fairly neutral tasting and made from a key ingredient that is cheap and easily available. These shibas are hojicha and vanilla flavoured with a strawberry raspberry ganache surprise in the middle.

So the question is, what is the filling??

Join me for the studio class or online class to find out! All studio class participants will have access to online class content at no extra charge.

Studio class:

https://www.bakersgym.com/service-page/shiba-fall-fatcarons?referral=service_list_widget

Online class:

https://www.bakersgym.com/product-page/online-classes-shiba-fall-fatcarons-ready-by-14-oct

with love,

Phay Shing