My family loves capybaras because they are so cute! They are a source of inspiration for me when it comes to bakes too. Here's my choux pastry take on these cute creatures after I made macaron and marshmallow versions of them.
The capybaras are made of yuzu diplomat cream and chocolate hazelnut whipped cream, nestled in choux au craquelin coloured and shaped like fruits.
Here's a reel of them!
https://www.instagram.com/reel/C556326ywaA/?igsh=bGZmeWVsbG4wNHR3
This is actually a class material I have with Baker's Gym. Registration is still open although we are almost full up! Please click on this link for more information or to register.
with love,
Phay Shing
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