Shiba Mitarashi Dango Vegan Macaron Class

 This is the second vegan macaron class I am offering: Shiba Mitarashi dango macarons!

The Swiss meringue method is covered in this class. Just like the first vegan macaron class, vegan royal icing is also covered. I wanted to include an essential ingredient in Mitarashi dangos, which is soy sauce, into the macarons so the filling is soy sauce caramel with toasted white sesame ganache.

The shibas are coloured using Hojicha powder so as to minimize the use of artificial colouring.

For more information or to register, please refer to the link below:

https://artzbakingculinary.com/product/vegan-shiba-mitarashi-dango-macarons-teens-adults-parent-child-workshop-by-instructor-book-author-tan-phay-shing/

with love,

Phay Shing