I am pleased to announce that I am finally adding vegan macarons in my repertoire for classes!
I cover Aquafaba-based Italian meringue method macarons in this class. I will also be sharing how you can decorate your macarons using vegan royal icing and filling them with a vegan ganache base that can take on various flavours. The macaron shells are coloured using matcha powder and strawberry paste.
Please click on the link below for more details or to register:
https://tottstore.com/classes/vegan-hanami-dango-macarons/
with love,
Phay Shing
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