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Monday, 3 April 2023

Passionfruit honey Winnie the Pooh Marshmallows

 Part of book writing involves testing of recipes that I write in the book. I took the chance to make Winnie the Pooh passionfruit honey marshmallows to satisfy my curiosity to see if there is a difference between fresh and freeze-dried fruit options for marshmallows. I took the chance to satisfy my curiosity to see if there's a difference using tapioca starch instead of cornstarch as dusting too. Here's what I made!



Here's a peek at the piped marshmallow batter before I added in the small details!



You may see how I piped both designs in my Instagram reels:

and

I coloured the brown marshmallow parts with chocolate paste. The facial features and "Hunny" lettering where painted or piped on with melted dark chocolate. Yes the hunny pots are marshmallows too! 




The little bees on top of some of them were made out of yellow candy melts, a little bit of blue sprinkle and melted dark chocolate. 

See how squishy they are in this video!

https://www.instagram.com/reel/CpbdbWJgrqE/?igshid=YmMyMTA2M2Y=


with love,

Phay Shing



2 comments:

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