Black Pink Oreo Chiffon Cake

            

Black pink oreo chiffon cake recipe!

Video tutorial here.  
I was surprised that many of you were interested in this recipe, so here’s the tutorial. This is a very yummy cake! 

Black pink oreo chiffon cake (6” heart pan) 
2 egg yolks 
30g vegetable oil 
24g milk 
4g vanilla extract 
42g cake flour, sifted 
5 black pink oreos 

2 egg whites 
45g castor sugar 
Pinch of cream of tartar 

Crush 2 pink oreos (without filling) into fine crumbs. Mix egg yolks with oil, milk and vanilla extract.  Add in cake flour, pink oreo crumbs and a drop of pink food coloring (optional). 
Whisk egg whites with cream of tartar and castor sugar (added gradually) till firm peaks. Fold the egg yolk batter above into the whipped egg whites. 
Arrange the pink oreos (6 halves) at the base of the cake pan. Pour the cake batter over. Bake at 140C for 45+ min, till the centre of the cake is dry. Enjoy! 

With love, 

Susanne