Miffy Patterned Cake

This is another Miffy creation I made for PokkaxMiffy. Hope you like it! 

Watch the piping video tutorial here. 

I've also shared the recipe in my post. 

Piping batter 
1 egg, 50g flour, 50g icing sugar, 50g butter 
Divide into 3 colors: black, white and pink 

Chiffon cake (12" cake) 
Egg yolk batter 
4 egg yolks 
54g oil 
54g milk 
1.5 tsp vanilla 
80g cake flour 
Pink food color 

4 egg whites 
85g sugar 

Mix all ingredients in piping batter and pipe Miffy pattern. Chill in the fridge. 

Mix ingredients in egg yolk batter. Whip egg whites with sugar till firm peaks. Fold and pour over the Miffy pattern. Bake at 160C for 25 min. 

With love,

Susanne