Someone asked if I was going to teach the macaron ferris wheel some time back. I was reluctant because of the level of technical difficulty and precision needed. But since the request is made again, we decided to go ahead with it. A lot of thought and time has gone into making this class manageable and yet cover much content that bakers will find helpful.
I have included character macarons, static macaron structure (gingerbread house) and moving macaron structure (ferris wheel) in the class content. For more details about what will be covered and the itinerary for this intensive two-day course, please click on this link for studio class and this link for online class. Early bird special ends on 10 November for both. Studio class participants have full access to online class materials at no extra charge! Studio participants can also choose to sign up as a pair to share the ingredients to make one set of the macaron scene at a lower price per pax.
Here's a video of the ferris wheel in action! See how smooth and fast it can spin, and all the carriages are facing the right way up all the time.
with love,
Phay Shing
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