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Thursday, 5 May 2022

Unicorn and Mermaid Pusheen Cookies n Cream Macarons

This is another way overdue post. I made these unicorn and mermaid Pusheens together with the choux pastry version way back in way January this year!

Trying to create a cloudy beach scene here😆

I made these macarons using the swiss meringue method and decorated the macaron shells using edible marker and a mixture of edible marker and vodka wash (for the details on the unicorn horn).
Top view look at decorated macaron shells

Checkout the awesome feet on the shells!

I filled the macarons with cookies n cream swiss meringue buttercream as requested.



with love,

Phay Shing



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