Brown sugar Sushi platter chiffon cake

 

Brown sugar Sushi platter chiffon cake!
Which is your favourite "Sushi"?

Recipe 
Brown sugar Wood grain chiffon cake 
3 egg yolks 
25g brown sugar 
30g vegetable oil 
35g water 
45g cake flour 
@suncorefoods vermillion annatto (1/4 tsp) and matcha powder (1/4 tsp) 
3 egg whites 
30g castor sugar 
1/4 tsp cream of tartar 

Whisk egg yolks with brown sugar, followed by oil and water. Add in sifted flour and whisk till well combined. Remove 5 tsp batter and add a vermillion and matcha powder to make dark brown batter.
In another mixing bowl, whisk egg whites with sugar till firm peaks. Transfer 10 tbsp meringue into dark brown batter, and the remaining meringue into brown sugar batter. Fold well and pipe dark brown wood grains onto the tube pan. Fill spaces with brown sugar batter. Bake in a 7” cake pan at 140C for 1hr. 
Hope this made you smile!  

With love, 

Susanne