I love you a Latte!! ❤🍓
Does she make you smile? This creation was inspired by my favorite strawberry yakult hehe. Hope you like it too!
Strawberry Latte Chiffon Cake
Ingredients:
2 egg yolks
20g milk
30g strawberries
30g vegetable oil
40g cake flour
1/8 tsp strawberry flavor/emulco
@suncorefoods cerise prickly pear for the color
2 egg whites
35g caster sugar
¼ tsp lemon juice
Blend strawberries with milk and sieve out the seeds. Combine egg yolks with oil, strawberry milk, flavor and mix well. Whisk in cake flour and pink color powder (ceries prickly pear) till well combined.
In another mixing bowl, whisk egg whites with lemon juice and sugar till firm peaks. Fold the egg yolk batter into the meringue gently and bake in 2 baking cups and a dome mold at 140C for 30 mins.
Stack the pink cupcakes and dome mold and secure with marshmallow glue. Decorate with white sheet cake and chocolate. Insert a straw in and enjoy! =)💖
With lots of love,
Susanne
2 egg yolks
20g milk
30g strawberries
30g vegetable oil
40g cake flour
1/8 tsp strawberry flavor/emulco
@suncorefoods cerise prickly pear for the color
2 egg whites
35g caster sugar
¼ tsp lemon juice
Blend strawberries with milk and sieve out the seeds. Combine egg yolks with oil, strawberry milk, flavor and mix well. Whisk in cake flour and pink color powder (ceries prickly pear) till well combined.
In another mixing bowl, whisk egg whites with lemon juice and sugar till firm peaks. Fold the egg yolk batter into the meringue gently and bake in 2 baking cups and a dome mold at 140C for 30 mins.
Stack the pink cupcakes and dome mold and secure with marshmallow glue. Decorate with white sheet cake and chocolate. Insert a straw in and enjoy! =)💖
With lots of love,
Susanne
Delicious Strawberry Latte Chiffon Cake;)
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