Coconut Lollipop Roll Cake

Have you played cake dominoes before?

 
Sharing an easy way to make Rainbow Cake Lollipops by slicing!  

Everything is colored naturally using @suncorefood powders!
 
Lollipop Coconut Roll Cake
5 egg yolks 
30g superfine/caster sugar 
50g coconut oil 
75g coconut/full cream milk 
½ tsp vanilla extract 
70g all-purpose flour 
20g corn starch 
Pinch of salt 

5 egg whites
75g superfine/caster sugar
½ tsp lemon juice
 
@suncorefoods purple sweet potato with red beet, yellow safflower and blue spirulina for the colors

Whisk egg yolks with sugar, followed by coconut oil, milk and vanilla. Add in sifted dry ingredients and whisk till well combined. Divide the batter 3(plain): 1(purple) : 1 (blue) : 1(yellow). Add in supercolor powders and mix till desired colors.

In another clean mixing bowl, whisk egg whites with sugar till firm peaks. Divide the meringue 3: 1: 1: 1. Fold in the meringue to the above batters till well incorporated. Pour the plain batter into a 10-inch cake pan. Fill another 10-inch pan with the tricolor batter side-by-side. Bake at 160C for 16 mins.

Place the plain sheet cake on top of the tricolor sheet cake and roll up.

Slice to enjoy the cute lollipops! =)

Short video of the process here:

And here's another cute shot! =)

Sending lots of love!

Susanne