I have decided to conduct a macaron class for teenagers during the June school holidays. This cat face design is the same as the one I intend to teach for adults but a full body version.
The filling is salted caramel and biscoff swiss meringue buttercream, a flavour that most young people love, including my younger kid!
In this class, I will teach the basics of French method, how to pipe the simple cat head, how to decorate the face using edible markers and royal icing, as well as demo how to make the fillings. Due to time constraint, the fillings will be demo only but the macaron making and decoration will be fully hands-on.
If you are interested in this class, please click on this link to register and for more details.
With love,
Phay Shing
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