Polar Bear and Panda Choux Pastries (parent-child baking class)

Want to learn how to make these cute and simple choux pastries with your child? Come and join me for this class happening in September!

I will teach you how to make the basic choux au craquelin, which is just a fancy name for cream puffs with cookie dough on top for that extra crispy crunch, and how to transform a simple whipped white chocolate ganache into these cute bears. There is no artificial colouring used too! I will cover the techniques for creating puffy and crispy choux pastry cases which are so good you can eat it on its own. The whipped ganache is a simple filling that can remain stable in Singapore's hot climate so this may be an option for serving at parties. I can assure you that both you and your child will have fun with this, especially when decorating your work!

Please click on this link for more details and registration.

With love,
Phay Shing