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Saturday, 20 June 2020

Lychee Rose Cat Choux Pastry

I forgot I made these in January this year! So I am finally sharing it here. I am including it in the blog as a brief post just for records. I really miss making choux pastry after making lots of macarons and cakes.

Presenting different breeds of cats in choux pastry form, filled with lychee rose diplomat cream (pastry cream lightened with whipping cream)!


You may refer to this post on how to make the basic choux pastry batter and craquelin, and this post for the awesome lychee rose diplomat cream that is full of flavour but contains no added refined sugar.

With love,
Phay Shing
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1 comment:

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