Toilet Roll Chiffon Cake

Toilet Roll Chiffon Cake! 🧻🧻 Our humble little toilet roll has suddenly become a prized commodity during this period! 💪

I suddenly realized one day that my freshly unmoulded chiffon cake looks so much like a toilet roll already with its hole in the middle🤭. Hope this cute cake made you smile amidst this "circuit breaker"! 😃

Today is also #worldhealthday, where we celebrate the healthcare heros who are working to keep us safe. A big thank you!

Just to show you how much the toilet paper chiffon cake looks like the real thing! =p

And a video to show it too!

I have also shared the recipe below. Hope you like it! Do tag me if you try it! =)

Toilet Roll Chiffon Cake (by Susanne) – 5-inch tall tube pan

½ whole egg

13g castor sugar

26g coconut/vegetable oil

25g water/milk

40g cake flour

1/2 tsp vanilla extract

¼ tsp chocolate emulco

3 egg whites

36g castor sugar

1/4 tsp cream of tartar

1. Preheat oven to 140°C.

2. Beat 1/2 whole egg with sugar till well-mixed, before stirring in oil, water and vanilla extract.

3. Next add in sieved flour and whisk till no trace of flour found. Spoon out 5 tsp batter and add chocolate emulco (1/4 tsp), mix well.

4. Meringue: Beat the egg whites with ¼ tsp cream of tartar till firm peaks, mixing in sugar in 2 additions.

5. Spoon out 10 tbsp meringue and fold into brown batter. Fold in the rest of the meringue gently into the plain batter 1/3 at a time.

6. Using a spoon or spatula, coat the inner tube with brown batter. Then fill the rest of the cake pan with plain batter. Gently tap the pan on table to remove air bubbles.

7. Bake the cake at 140°C for 40-45 min or until skewer comes out clean. *Oven temperatures may vary depending on your oven brand and size, do check for doneness using the skewer.

8. Invert the cake pan immediately once out of the oven to cool.

9. Unmould by hand after the cake is cool.

Do take care and stay safe! <3 

With lots of love,

Susanne