We can never get past the Frozen fever! This is version 2 of my Frozen Castle Chiffon Cake. Here I experimented with making chiffon cake stairs for the castle with leftover cake from making the blocks. I also changed back the trimmings from jagged (ice berg-like) back to castle-like (hexagonal-top). These were manually cut and so was rather tedious. Castle cakes are also never one of my favorite cakes to make as they need to go in and out of the fridge many times, so really thankful it pulled through and it was well-received!
With love,
Susanne
"50 years ago, he wept for the nation. 50 years later, the nation wept for him". Thank you Mr Lee Kuan Yew for leaving behind a beautiful legacy for us.
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