The whole teacup setup is made of macarons, with the exception of the stick for the heart balloon
I made this concurrently with my "Heart in a Teacup" macarons so you may refer to that post for more details on making the macaron teacup. I used reduced-sugar Swiss method for the teacups.
I made Hello Kitty, Pooh and the teeny hearts on a separate day along with a few other unicorn heads and some random characters. And because the quantity is so small, I chose to use the French method for these. You may refer to this post for a cornflour-stabilized French method recipe that I used for this bake.
Piping the tiny shells! I mainly used Wilton #3 and #5 piping tips for these
Decorating the shells with fine black edible marker was a challenge too! Thank God I made extra shells!
I filled the tiny macarons with dark chocolate ganache
I filled the teacups with lavender Earl grey whipped white chocolate ganache.
Special gifts for your loved ones need not happen on special days like Valentine's Day. Do something special for your loved ones on random days. That's more special 😉.
With love,
Phay Shing
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