Loving Creations for You

I made these sugar-free Pochacco dacquoise for hubby's early birthday bake this year! A closer look at the filling: vanilla bean pastry ...

 We still love capybaras at home and my younger son requested for capybara pork floss cakes for his birthday bake this year! A close up cros...

 If you love the delicate flavour of white peach in desserts, you will love these! Composition: - Peach shaped choux au craquelin - White pe...

 This cake is so tasty you wouldn't know it's sugar-free! Young and old, diabetics and non-diabetics all love it, except maybe peopl...

 It's been some time since I last made these but it's the first time I made a video tutorial of how it's done! When I made my fi...

 This was the birthday cake I planned to make for my dad's birthday!  But....This was the cake that was actually served! I had leftover ...

 My friend requested for a Grogu cake for her daughter's birthday with yuzu chiffon filled with Nutella pudding as the choice of flavour...

 I was fascinated with Luk Chup since a few years ago but didn't have the motivation to try it out as I didn't manage to find a subj...

 I used to be unable to make fluffy, delicious chocolate character marshmallows due to the unavailability of defatted (ultra low fat at less...

 I was experimenting with creating cookies that have as little sugar as possible without resorting to sugar replacements and without comprom...

 While preparing for my " cat in ice-cream cone" marshmallow class , I couldn't resist making these adorable birds because I c...

 This was quite an impromptu bake because I was suddenly inspired by another baker to incorporate the flavours of lychee and rose into a Sin...