Loving Creations for You

 This was the birthday cake I made for my dad this year --- the ultimate durian ice-cream cake, complete with "the most durian" du...

 When my dad asked for a durian cake for his birthday this year, I immediately thought of decorating the cake with durian creampuffs that lo...

 There were some textured macaron techniques that I know of but didn't have the motivation to try as I didn't have the right subject...

I finally got around to making my mum's super belated birthday cake! Dad took much longer than expected to recover from his surgery so w...

 I am really excited to share an amazing sugar-free marshmallow creation for classes because it's so tasty you wouldn't think it...

This is the last in my series of 5 cute animal Swiss rolls made from baby food puree. Don't be put off by the spinach in this because yo...

 I made my first Lambeth cake with a very specific request from a young lady --- cake to be covered in red cream and decorated with black cr...

I will never look at the Merlion the same way again 🤭. When this image popped into my mind, I couldn't help giggling and knew I had to ...

 Here's the fourth in my series of five animal Swiss rolls made from baby food puree -- capybaras! While my previous three Swiss rolls h...

Want to learn how to make cute vegan character macarons? Come and join me for this class! I will be sharing techniques on how to work with a...

 I had to satisfy my curiosity to see if it works for my sugar-free version of marshmallow as well. So glad it works! Presenting Kirby as su...

 This is the third in a series of five cute animal Swiss rolls made using baby food puree. Strawberry cats! See the bear Swiss roll over her...