Loving Creations for You

I made this Pink Ombre Stripes Heart Chiffon Cake for my dear friend who wanted to give her fiancée an early Valentine’s day surprise, a...

I just finished an extremely busy episode of macaron mania, completing three different requests concurrently in a single planned bake. I had...

Happy to bring you the next Creative/Deco Chiffon Cake workshop with Bake King on March 17-18. Vanilla-pandan two-tone wavy deco-chif...

This is an overdue post of pirate macarons that I made some time back. Don't they look so cheerful that they put a smile on your face? ...

Here’s my Guji Guji 拜年! Wishing everyone a Happy, Healthy and Propserous Lunar New Year! Since it’s Chinese new year, I will keep th...

My friend tasted my Pandan kaya gula melaka cake I made for her last year and loved it so much she wanted more for her birthday this year! I...

Made the cute pink octopus from Legend of the Blue Sea which just ended last night. I rarely watch Kdramas but this was really really ni...

Sometimes I get inspiration from nowhere and this is one occassion. I have been wanting to explore the possibilities that came with my disco...

Kuih Bahulu or Ji Dan Gao, is my family’s favourite during Chinese New Year! I actually started baking simple stuff during CNY before I s...

We’ve heard about ‘Koi’ agar agar, how about ‘Koi’ chiffon cake? The firecrackers are also made from chiffon cake swissrolls! I orig...