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Showing posts with label
Kaya
.
Show all posts
Showing posts with label
Kaya
.
Show all posts
Tuesday, 18 June 2024
Merlion Kaya Macarons
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To celebrate Singapore's 59th birthday this year, I have decided to have a merlion macaron class with a flavour profile that is familia...
2 comments:
Wednesday, 27 June 2018
Japanese Milk Bun Bears with Kaya Filling
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School has just reopened, so I made these simple Japanese Milk Bread Buns with kaya filling for my kids' snack break. It's an eas...
5 comments:
Sunday, 10 September 2017
Chiffon Mooncakes (Chocolate)
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I dressed up some Peanut Butter Chiffon Cakes as Mooncakes last year as gifts for teachers and friends! They were such a hit, I was requ...
3 comments:
Sunday, 7 May 2017
'Giant Burger' Chiffon Cake (Kaya and Dark Pearl Chocolate Chiffon)
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I made this cute "Big mac" for my friend's son who loves burgers! The "buns" are made from Kaya Chiffon Cake, whi...
2 comments:
Sunday, 17 July 2016
Kaya Chiffon Cake with Yam Chiffon 'Baby Octopus'
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These Asian inspired flavours Kaya and Yam was designed for my friend’s grandpa! Kaya is a food spread, made from a base of coconut mi...
7 comments:
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